Tag: food

  • The Great Grilled Cheese Review of 2022

    The Great Grilled Cheese Review of 2022

    Reader, your prayers have been answered. They thought it impossible. They thought me a madman. They told me I was unnecessarily endangering myself for no reason — but I did it anyway. I ate every grilled cheese in New Paltz so you don’t have to. Ever since I was a boy, grilled cheese has been…

  • Mindful Eating for Your Body and for Mother Nature

    Mindful Eating for Your Body and for Mother Nature

    By Emily Fego For most students, college is their first taste of freedom before entering the “real world.” But, this step toward independence brings up one question: how long can you survive off of boxed mac and cheese before you learn to shop and cook for yourself? The realization that processed foods are not a…

  • Mornings at the Main Street Bistro

    Mornings at the Main Street Bistro

    Photos by Avery Seyler-Wetzel Edited by Matt Apuzzo and Avery Seyler-Wetzel

  • Friendsgiving

    Friendsgiving

    Thanksgiving is approaching and many college students are preparing to pack their bags and head home for the extended weekend. Thanksgiving is a holiday spent with family and lots and lots of food. Aside from the Secret Santas that college students participate in amongst friends, some college students create “college-friendly” Thanksgivings before parting ways for…

  • From Drunk, Late Night Pizza to Upscale French-Italian Fusion

    From Drunk, Late Night Pizza to Upscale French-Italian Fusion

    By Sara Feinstein New Paltz restaurateur Jordan Schor is know by locals for his pizza shop, a late-night pit stop for party-goers stumbling home from the bars. But things have changed with the opening of his high-end French-Italian bistro, End Cut. While the pizza parlor and all its chaos once served as the party scene…

  • Keep On Feeding On: Campus Food Pantry Fills Students Needs

    Keep On Feeding On: Campus Food Pantry Fills Students Needs

    In a cluttered room on the third floor of the Student Union, the walls are lined with cans of chicken noodle soup, jars of Jiffy peanut butter along with a number of non-perishable food items. In what was once just an office, on-campus Pastor Dianna Smith has done away with her desktop computer to make…

  • Editorial: Feeding the Student Body

    Editorial: Feeding the Student Body

    Campus Auxiliary Services (CAS) has started to make changes to campus dining and student eating options. CAS’ Executive Director, Steve Deutsch, said that along with the addition of the Shop24 vending machine, CAS is also looking to have a contract with a food service provider signed in the future. We at The Little Rebellion hope…

  • Students Discuss Dining Options

    Students Discuss Dining Options

    Campus Auxiliary Services (CAS) is introducing several short-term and long-term changes, some which have already been implemented. CAS extended their hours in the Student Union at the start of the school year and will soon unveil a massive new vending machine on the concourse. The current contract with Sodexo, the food service provider, is up…

  • Video of the Week: Food On Campus

    Video of the Week: Food On Campus

    Alyssa Haining asks SUNY New Paltz students about the best and worst foods on campus. What Do You Think About The Food On Campus? from J1 videos on Vimeo.

  • S-Stop Opens on Campus

    S-Stop Opens on Campus

    By Maria Schettini The S-Stop, located on the first floor of Hasbrouck Dining Hall, is now open to students who are looking for late night snacks or drinks. The S-Stop used to serve  as an extension of the Hawk Street Station that served sandwiches, pizza, soups and other food items. However, the closing of Hawk…

  • New Paltz Takes Pride in Locally Grown Food

    New Paltz Takes Pride in Locally Grown Food

    We always see the farmers market in front of the Lecture Center on Thursdays. We can also see them by the 36 Main Restaurant and Wine Bar parking lot on Sundays. That’s not the only kind of local business our farmers get. Much of the New Paltz food industry has taken a lot of pride…

  • Radio News: Moxie Cupcakes

    Moxie Cupcakes Produced by  Matt Koeppicus Kyle McDonald and Xander Taylor Learn how Hudson Valley’s gourmet cupcake shop came about! Moxie Cupcakes by Kmcdonald85   More Radio News Japan Disaster  Produced by Johnny Lugo, Eri Koyano and Mark Dellas

  • Festival Offers Food, Brewing, Petting Zoos

    Festival Offers Food, Brewing, Petting Zoos

    Pick a pumpkin, pet a goat and celebrate food “from farm to fork” at the Taste of the Catskills Fall Fest, Saturday Oct. 8 and Sunday Oct. 9 at Maple Shade Farm in Delhi. The festival showcases regional and seasonal food, as well as wine and beer. The cost of admission is $5 for adults…

  • Chew On This: Hit or Miss—Hasbrouck Dining Hall

    Chew On This: Hit or Miss—Hasbrouck Dining Hall

    On any given day on campus there are a few places to eat. You can eat at Jazzman’s, the Hawk’s Nest, the Hawk’s Street Station, or Hasbrouck Dining Hall. Of all of these places Hasbrouck is the only cafeteria-style location. Over the last four years, I have eaten there several times. However, Hasbrouck is not…

  • Chew On This: Taco-Belly

    Chew On This: Taco-Belly

    We hold these truths to be self-evident, that not all food is created equal. New Paltz is a great town if you’re a foodie. There’s Thai, Greek, Japanese, Korean, Indian and the ubiquitous Italian Pizzeria. The problem with many of these restaurants is the price and minor inconvenience of a shirt and shoes policy. If…

  • A Taste of Culture

    A waitress walks by with a serving tray piled high with fries and a triple-decker turkey and bacon sandwich. A three-egg ham and cheese omelet with potatoes and toast sits on the tray’s second plate. It is placed at the table of two young girls, chatting about last night’s events. As cutlery clinks and food…

  • From Farm to Plate: An Evolving Food Culture

    On a sunny Friday afternoon amid the yellow stream of taxis and the rushed pace of pedestrians, are stands and tents filled with vegetables, fruits and cheeses. Here, in the bustle of New York City among rising stone edifices, a small group of local farmers have brought their goods. The Union Square Greenmarket, managed by…