Author: Alyssa Sciarrone

  • Behind the Coffee

    Behind the Coffee

     Paul’s jam-packed experience working at Dunkin’. Paul, age 20. Former shift leader at Dunkin’. I’d get there at 3:30 a.m. to take all the doughnuts out of the freezer. Do the morning bake, which is croissants, bagels, everything like that. Brew up all the coffee. Prep by sweeping and mopping the floor and then we’d…